Solid article Tony!
I had a question, since you mentioned you've worked on both sides of the kitchen.
How do you go about picking up girls from your tables as a server? I currently work in an upscale restaurant with a few lays under my belt from numbers I've gotten from my tables, and I'd like to master the skill.
There's a lot to go into it with reading your tables and flirting accordingly. Usually if they're going to leave a number I can tell. Sometimes, an entire table of girls will leave their numbers.
However, I find it difficult to know how to navigate the follow up if hard-set plans weren't already made. Or, it can be hard to remain professional at an upscale place while also sending enough signals for her to get the message. It can be tricky (;
Thanks for the piece, and get back to me when you can!